Position: Commis Chef
Position Type: Full-Time
Salary: $70,000 to $80,000 plus superannuation per annum
Location: Seville VIC 3139
Our client is seeking an experienced Commis Chef to join their restaurant located in Seville, Victoria.
Key Responsibilities:
* Overall Responsibilities
* Ensure food is prepared to a consistently high standard.
* Menu items are completed and delivered ensuring customer satisfaction.
* Ensure all food is produced within budget requirements: minimising waste and costs.
* Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
* Monitor and maintain all kitchen equipment in correct operating order.
* Lisase with Head Chef to ensure consistency in product and materials.
* Enforce nutrition and sanitation standards for kitchen operations.
* Ensuring a high level of team performance
* Receiving and storing food to health department requirements
* Attend meetings as required
* Prepare and cook high quality food according to menu guidelines and recipes.
* Supervise members of the kitchen team who are responsible to you
* Help to create good communication between floor and kitchen staff
* Receive and account for suppliers and deliveries
* Assist with the training of staff, including any apprentices and trainees
* Follow correct hygienic food handling practices
* Follow the restaurants regular cleaning and waste disposal practices
* Use safe work practices and support others to use them
* Maintain kitchen equipment and plant in good condition
* Demonstrate sound teamwork and organisational skills
* Monitor revenue and cost performance
* Guarantee quality standards
* Practice cost controls
* Maintain the kitchen
* Complete administrative duties.
Requirements:
* Certificate III and IV in Commercial Cookery
* At least three (3) years of relevant experience as a Commis Chef.