Please complete to Apply for Sous Chef ( Rockingham - Full Time )
Application Instructions
Apply using a Social Network: Seek
It's OK to SMS me about this Application
Resume Submission
Please either Attach, Link To or Copy & Paste your Resume
Allowed File Types
doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb
Online Resource Link
To link your Application to an online resource such as an online resume, profile or portfolio of work, enter the URL (web address).
Work Hours Availability
Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Salary Expectations
Please indicate your Salary Expectations per Year in Dollars ( ex cluding Superannuation)
Recent Work Experience
Please tell us about your Recent Work - list all your Jobs in the past 3 years or list your last 3 Jobs
Education and Qualifications
Please tell us about your Education - list your Education and Qualifications
Screening Questions
Now please answer these questions before sending your application…
Do you hold a valid Food Safety Certificate? Yes No
Will your referees confirm that you have a strong Customer Service ethic? Yes No
Will your referees confirm that you take great satisfaction from getting your allocated jobs and tasks done in a quick, efficient and effective manner? Yes No
Will your referees confirm that you work extremely well under time and resource pressure? Yes No
Will your referees confirm your attention to accountability and confidentiality? Yes No
At interview, will you be able to demonstrate your commitment to workplace safety? Yes No
Will your referees confirm that you are a "team player"? Yes No
Do you hold a current Food Handling and Hygiene Certificate for this State? Yes No
Will your referees confirm that you have cleaned kitchen equipment to a level that complies with Food Hygiene standards? Yes No
A sound understanding of a large high volume kitchen environment is important to this role. At interview, will you be able to impress us with a broad working knowledge of this environment within the resources sector? Yes No
Do you hold a Certificate III in Commercial Cookery, or equivalent trade qualification? Yes No
At interview, will you be able to demonstrate a good understanding of the operation of a commercial kitchen? Yes No
At interview, will you be able to demonstrate good knowledge of equipment used in a commercial kitchen? Yes No
Will your referees confirm that you have a strong understanding of stock rotation and stock management? Yes No
Will your referees confirm that you have experience liaising with suppliers and ordering stock? Yes No
Will your referees confirm that you have experience working within the hospitality industry? Yes No
Will your referees confirm that you are a fully qualified Chef? Yes No
Do you have the right to live and work in Australia? Yes No
I hereby confirm that all my responses to the above screening questions are true and correct. I understand that any false or misleading information could lead to the withdrawal of my application or an offer of employment or after commencement of employment may constitute grounds for termination of employment summarily. Yes No
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