The opportunity Delaware North Australia is hiring casualCommis Chef's to join our team at Adelaide Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. Must be flexible as we have various shifts available What we offer Discounted food and beverage purchases across our outletsAirport ASIC pass valid for 24 monthsReward and Recognition programTraining and development opportunitiesBeing part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports and stadiums What you will do? Prepare a variety of dishes in a high-volume production settingFollow recipes for menu preparation, ensuring adherence to cooking guidelines and standardsExecute food preparation tasks with a focus on presentationMaintain cleanliness and hygiene standards in the kitchen areaConduct temperature and quality checks, manage cross-contamination to ensure WHS compliance More about you Previous Commis Chef experienceMinimum Level 3 Certificate in Commercial CookerySolid background in kitchen operationsA passion for food and creative flairDemonstrated track record meeting financial targets for food and labor costsAbility to work a 7-day rotating roster Who we are Adelaide Airport serves as a vital gateway to South Australia, connecting travelers to destinations both domestic and international. Offering a seamless travel experience, the airport features a range of amenities. As a member of our team, you'll play a crucial role in ensuring the smooth operation of the airport and the satisfaction of guests.