Culinary Adventure at Kingfisher Bay Resort
We are seeking enthusiastic and skilled cooks, commis chefs, demi chefs and chef de partie to join our team at Kingfisher Bay Resort on the beautiful K'gari (Fraser Island), Queensland.
As a cook or trade-qualified chef, you will have a flair for creativity and a love for culinary pleasure. You will be an enthusiastic team player who is not just skilled in the kitchen but also passionate about delivering top-notch service and contributing to the magic of Kingfisher Bay Resort.
We offer a unique opportunity to relocate to an island paradise where you can explore the beauty of the world's largest sand island.
About the Role
This full-time role requires you to relocate and live on the island at Kingfisher Bay Resort.
Key Requirements
1. Certificate III in Commercial Cookery or equivalent higher education
2. Food Safety Course
3. Flexibility to work across various shifts
4. Advanced communication and organizational skills
5. Time management skills
6. Proven experience in a high-volume kitchen environment
Benefits
1. Affordable Island Living with accommodation, 3 daily staff meals and Wi-Fi
2. $1,000 SeaLink Employee Travel Allowance
3. 25% off resort dining, bars, retail, and spa
4. Employee Training Programs
5. Recognition Programs
6. Free K'gari Explorer Tours
7. Free ferry rides to and from the island
8. Access to our pool, staff gym, tennis courts
How to Apply
If you're ready to bring your culinary skills to the shores of K'gari and be part of a team that's as passionate about food as it is about the island, then we want to hear from you.
Please complete the application and upload a copy of your resume and cover letter for us to review.