Delaware North Australia is hiring a C ommi s Chef to join our team at Lizard Island Resort. As a C ommis Chef, you will b e responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. Prepar e a range of dishes in a high-volume production setting Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards Execute food preparation tasks, showcasing expertise in food presentation Maintain consistent cleanliness and hygiene standards in the kitchen area Ensure HACCP and WHS compliance, displaying a strong commitment to meeting Food Safety standards including conducting temperature and quality checks and effectively managing cross-contamination Previous experience as a Commis Chef is required and proven experience in an a' la carte restaurant or function service is preferred Solid background in kitchen operations Minimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate, or willing to obtain at onboarding A passion for food and creative flair Nestled within the Great Barrier Reef, Lizard Island is a sanctuary of natural beauty and tranquility. With just 40 rooms, suites, and villas set amid a 1,013-hectare National Park, visitors enjoy exclusive access to vibrant reefs and private beaches. At Lizard Island, you will create unforgettable memories for our guests in this breathtaking paradise.