We are seeking qualified and experienced chefs that are looking to step into being a part of the growth of our business and contribute to running this high-volume kitchen. We are located on Cranbourne Rd, Frankston.
The job duties include (not limited to):
* Prepare and cook all food orders whilst ensuring quality and presentation is maintained.
* Planning menus, estimating food and labour costs, and ordering food supplies Ensure par levels of dry goods are maintained.
* Ensure all food produced is in line with kitchen recipes and standards.
* Ensure service in the kitchen is consistently fast and efficient and report all matters to the Management as required.
* Supervise all team members within your area of responsibility including kitchen hands.
* Ensuring food used for preparation and cooking is fresh.
* Following food rotation procedures to maximise freshness and reduce spoiling of fresh ingredients.
* Assist with food prep and follow food safety standards.
* Working and communicating with kitchen staff about food allergies and restrictions when relevant.
* Maintain clean working space and follow sanitation procedures.
* Freeze and preserve food in line with food safety process.
* Work as part of a team and provide support to other team members when required. Monitor and maintain stock levels to reduce wastage.
* Liaise with F&B service team members regarding the availability of menu items, additions and any changes to the menu.
* Check all food is stored and handled as per current food health and hygiene regulations.
* Work with the other team members in Kitchen and Front house to resolve any guest complaints regarding the quality of food.
* Instruct, train and develop cooks or junior kitchen staff
* Discuss with the restaurant manager any equipment purchases and repairs required.
* Storing food according to safety requirements.
To be considered for the role you should:
* Hold relevant Hospitality qualifications and min 2 years experience in commercial cookery
* Knowledge of safe food handling procedures with relevant qualifications
* Be able to work in both a team environment and individually
* Have a positive, proactive attitude