OpportunityThe Quality Control Officer will oversee all aspects of laboratory quality assurance, ensuring compliance with ISO/IEC 17025:2018 and NATA standards. This role involves managing quality control procedures, performing microbiological and chemical analyses, and supporting the laboratory's contribution to export market compliance.The successful candidate will play a critical role in ensuring laboratory competency and maintaining accreditation while collaborating with internal teams and external regulatory bodies.Quality Control And AssuranceImplement and monitor laboratory quality control procedures.Verify daily controls, media, and cultures used in testing.Investigate and report deviations, errors, and unusual results.Testing And VerificationConduct microbiological tests for E. coli, Salmonella, and Total Plate Count using approved methods (e.g., AOAC methods).Perform environmental water testing and verify proficiency in calibration and testing protocols.Compliance And AccreditationEnsure laboratory operations meet ISO/IEC 17025:2018 standards.Participate in internal audits and proficiency testing programs.Training And OversightProvide and sign off training for laboratory staff.Act as a step-in Laboratory Manager when required, managing laboratory operations and reporting.Documentation And ReportingPrepare NATA-accredited reports, ensuring data accuracy.Maintain laboratory records to meet regulatory and operational standards.Sampling And AnalysisOversee the collection and analysis of samples, including meat, water, hygiene swabs, and environmental samples.Ensure compliance with export market requirements, particularly for export-registered abattoirs.Qualifications:Certificate IV in Laboratory Techniques or higher qualification in microbiology, food science, or related field.What skill are we looking for?Strong organisational skills and attention to detail.Proficiency in laboratory data management systems and Microsoft Office Suite.Excellent communication and interpersonal skills for collaborative work with internal and external stakeholders.Ability to manage workloads effectively in a dynamic environment.Familiarity with meat microbiological testing and export market regulations.Knowledge of equipment calibration and maintenance.Experience with training and mentoring laboratory staff.What experience are we looking for?Minimum of 2 years of practical experience in a laboratory environment, preferably in meat microbiology or export-registered facilities.Proven ability as a NATA signatory with expertise in ISO/IEC 17025 compliance.Why choose us?Be part of a team committed to global excellence in meat processing and exports.Opportunity to develop professionally in a supportive environment.Work in a state-of-the-art laboratory at one of Australia's leading meat export facilities.Why wait? Apply now!Help our team bring the joy of eating to millions across the globe.ApplyView next opportunity »#J-18808-Ljbffr