Position Description: The role of Restaurant Supervisor is to supervise, coordinate and train food and beverage staff and ensure a high level of customer service is delivered to guests.
Main Duties and Tasks:
1. Supervision, training and coordination of food and beverage employees
2.Holding keys for the security of gamin, bar and bottle shop areas
3. Entry/supervision of entries in accounting records required to be kept and maintained under the relevant industry standards
4. Responsibility for gaming conduct and internal parts of machinesAttendance/operation of a gaming machine terminal
5. Arranging of remedial repairs to gaming equipment
6. Confers with managers to coordinate activities with other establishment sectionsPreparing displays and presenting stock, including specials
7. Organising the cleaning bar areas, glasses and equipment
8. Preparing and mixing a range of sophisticated drinks
9. Taking reservations, greeting and seating guests
10.Maintain stock control
11. Practicing proper workplace health and safety procedures
12. Communicate effectively with customers and fellow staff
13. Monitoring staff rosters, performance and resolving any grievances
14. Respond to customer requests in a professional and timely manner
15. Promote the employer's services and facilities to the customers when appropriate
16. Assist in maintaining customer services standards set by the employer
17. Ensure that work area complies with the highest standards of cleanliness
18. Ensure that customers are served in a professional and diligent manner
19. Other incidental and peripheral duties as requested by the employer
Pay: $60,000.00 - $80,000.00 per year
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Public holidays
- Rotating roster
- Shift work
- Weekend availability
Supplementary Pay:
- Signing bonus
Work Authorisation:
- Australia (preferred)
Work Location: In person