Trippas White Group is one of Australia's leading restaurant, café and event companies, managing a diverse portfolio of unique venues, providing hospitality services to a host of high profile and prestigious organisations.
The Venue Perched on the edge of the escarpment, Echo Point precinct has panoramic views of the southern Blue Mountains, Kanangra-Boyd Wilderness and the iconic Three Sisters.
This venue is located on Echo Point Road and offers majestic views from the upper and ground floor levels of this world-class restaurant, café and wine bar.
The Role This is a unique opportunity for a professional Sous Chef to join the kitchen team and to enjoy the fast-paced environment this exciting venue has to offer.
We are looking for an outstanding person who has experience working à la carte, functions and events, delivering good quality and modern innovative food.
You Minimum 2 years' experience in a similar roleAbility to provide 5-star quality hospitality serviceCan work unsupervised at times as well as be part of a teamPrepared to work across multiple outlets including café service, events & large functionsFlexible availability during weekdays and occasional weekend eventsPride in presentation that is translated in the way your kitchen and team presentsA working understanding of Food Safety Standards; experience with HACCP is advantageousApply To apply for this role, please fill out the additional questions on our careers page.
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
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