Located in the busy Sydney Inner City, this successful and busy venue now needs a forward thinking leader to develop and drive the service and consistency of the offering. With a supportive Ownership and Senior Management, this is a role where you will have input as well as the opportunity to take ownership of the continued success. This venue is going from strength to strength offering a contemporary cuisine in a beautiful A la Carte Setting. Offering a modern menu that is befitting of the Sydney Dining scene, we are now seeking a General Manager or professional and seasoned Restaurant Manager to oversee the entire operation. To be successful you will: Several years Fine Dining A la Carte Management experience Upbeat personality - ability to build longstanding relationships with clients Able to work well under pressure A star at managing a great team culture Self motivated and excellent organisational skills Solid knowledge of Food and Beverage trends and the current market Strong understanding of Australian and International wines Excellent presentation and communication skills Confident and strong personality Good business acumen The role includes: Recruiting, managing and developing your team for success Working closely with the owners Staff training and coaching Customer service and complaint resolution Assisting the owners with achieving operational and financial budgets To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Stephen McGuire on 0404144717, otherwise please check out our website for other available positions. www.frontlinehospitality.com.au