Hotel Brand: InterContinentalLocation: Australia, New South Wales, SydneyHotel: Sydney (SYDHA), 16 Phillip Street, 2000Are you an experienced Executive Sous Chef, Head Chef, or experienced CDC looking to showcase your creative culinary and inspiring leadership skills within a large-scale, high-end luxury hotel environment?We currently have an exciting opportunity for an experienced and qualified senior chef to lead our Culinary team at InterContinental Sydney.We are a luxury hotel delivering exquisite dining experiences across our restaurants, bars, in-room dining, and events.Reporting to the Executive Chef, you are responsible for the overall delivery of the culinary division's objectives by providing operational direction, support, and guidance to a team of talented chefs.Your Day to DayBe responsible for maintaining and delivering world-class food quality standardsOversee department planning and rostering to ensure budgeted productivity and financial targets are achievedCoordinate culinary team resources, materials, and equipment to ensure efficient execution of the culinary program across the hotelDrive continuous efficiency and productivity improvementInspire, motivate, mentor, and develop the culinary teamAdhere to HACCP, Food Safety, and WHS policiesManage waste and minimize cost controlCollaborate closely with hotel teams across all dining venues and events to deliver a world-class culinary experienceAbout YouTrade qualified with experience at Sous Chef, CDC, or Head Chef levelMust have previous experience in a premium venue, luxury hotel, or similar high-end environmentExperience in a professional commercial kitchen with a passion for culinary artsStrong understanding of HACCP, Food Safety, WHS, and QAYou will have proven experience working with and achieving brand standards at luxury or similar levelStrong verbal and written communication skillsExcellent time and interpersonal management skillsExperience in managing a large cross-functional team and developing an inspired, engaged culinary teamFull Australian working rights are required.Your culinary passion and creativity will flow through into your presentation and your team delivering a fantastic culinary experience for our guests.This is an exciting opportunity for those passionate about delivering unique dining experiences boasting fine local produce, handled with contemporary flair.We are proud to be InterContinental Sydney and proud to be IHG, and we know you will be too. Visit http://careers.ihg.com to find out more about us and let's Go Further Together!Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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