Renowned as one of Eastern Suburbs most iconic establishments, The Royal Oak Hotel's convenient location, multi-level venue, friendly staff and loyal to local approach is what makes us Double Bay’s favourite local for 149 years. Famous for Phil’s Rooftop, along with an extensive menu with a delicious selection including vegan, vegetarian and gluten free options. The Oak is the Eastern Suburb’s most popular destination no matter what day of the week, with a dedicated sports bar showing all major domestic and international sports, full TAB facilities and no shortage of entertainment, with our resident DJ’s lined up over the weekends. Our team can create everything from intimate celebrations to large scale corporate events and experiences to ensure a memorable event every visit.
Our food menu takes on classic local favourites with a healthy dose of creative seasonal dishes.
To be successful in this role, you will:
1. Be able to work efficiently under pressure in a fast-paced environment
2. Have a passion for excellent quality food, produce and service
3. Be reliable, punctual, and hard working
4. Have strong communication skills
5. Be able to maintain kitchen procedures and WHS standards
6. Have sound knowledge of food, health & safety procedures
7. Available to work a mix of nights & weekends
8. Have Australian working rights
What is in it for you?
Culture & Wellbeing is always at the forefront of our mind! By joining the team at the Oak you are joining Royal Hotel Group & Welcome Hospitality family where you will be provided with a supportive team environment, generous discounts on food & beverage across all of our venues for you and your mates to enjoy when you are not working, access to our wellbeing program and much more…
Please note, only candidates in Australia with full working rights will be contacted.
#J-18808-Ljbffr