Position: Chef Position Type : Full-Time Salary: $77,000 plus superannuation per annum Location: Darch WA 6065 Our client is seeking an experienced Chef to join their restaurant located in Darch, Western Australia.Duties and Responsibilities: Craft traditional and innovative dishes, ensuring a balance of flavors and textures, while documenting and standardizing recipes for consistency.Prepare ingredients by chopping vegetables, marinating meats, and grinding spices.Cooking meals to meet set standards.Manage stock levels by ordering necessary ingredients and tracking inventory to maintain freshness and reduce waste.Supervise kitchen staff such as assistants and line cooks, providing training and guidance.Maintain a clean, organized kitchen, adhering to health and safety standards, and ensure kitchen equipment is well-maintained.Regularly taste dishes to monitor flavour and quality, using customer feedback to refine dishes and enhance service.Control food costs and optimize profitability by managing budgets, minimizing waste, and efficiently using ingredients.Develop new recipes to refresh the menu, including seasonal specials made with fresh, local ingredients.Adhere to local health regulations regarding food handling, storage, and sanitation.Implement safety practices to prevent kitchen accidents.Engage with customers to explain dishes and gather feedback.Stay updated on industry trends and cooking techniques, participating in workshops or courses to continuously improve culinary skills.Requirements: Certificate III and IV in Commercial Cookery Associate Degree, Advanced Diploma or Diploma in Hospitality Management At least three (3) years of relevant prior experience.