Territory Kids Early Learning Centre is dedicated to providing high-quality early childhood education in a nurturing environment where children can thrive. Our brand-new centre at Millner features state-of-the-art facilities, including an in-house chef's kitchen. We believe that healthy, delicious meals are a key part of a child's day, and we're looking for a passionate cook to join our team and make a difference in the lives of our young learners.Role and Responsibilities:As the Centre Cook, you will:Prepare and serve nutritious, balanced meals and snacks for children aged 6 weeks to 5 years.Plan and create meal menus that comply with dietary guidelines and cater to individual needs (e.g., allergies, cultural dietary requirements).Order and manage inventory, ensuring that the kitchen remains well-stocked and clean.Follow safe food handling and sanitation practices in line with centre policies.Work closely with the centre director and staff to support the health and wellbeing of our children.Requirements:Prior experience in meal preparation for childcare or school settings is preferred.Current Food Safety and Handling Certificate (or willingness to obtain).Knowledge of nutrition, portion sizes, and dietary needs for young children.Strong organisational skills and the ability to work independently.Why Join Us?Be part of a supportive and passionate team focused on nurturing young minds.Modern kitchen and high-quality equipment.Competitive salary and potential for career development.Opportunity to contribute to a positive learning environment.