The Ophir Hotel is a family-friendly pub in the heart of the Orange community. The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere. We are looking for a Sous Chef to join our team. Working closely with the Head Chef, you will: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise kitchen in absence of Head Chef Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area About you Minimum 2 years' experience in a similar role. Experienced leading a busy kitchen team. A collaborative approach with management. A keen eye for detail. Excellent communicator. Great time management. Innovative and flexible. What we offer This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups. We offer a competitive salary package between $75,000 and $80,000 plus superannuation. Job Type: Full-time Pay: $75,000.00 – $80,000.00 per year Physical Setting: Bistro Pub Shift: 8 hour shift Work Days: Monday to Friday Weekend availability Experience: Kitchen: 2 years (Preferred) Work Authorisation: Australia (Required) Work Location: In person #J-18808-Ljbffr