If you're looking for a career with our Inclusive Collection, please click here to view job postings.Care Connects UsAt Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys. Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.About Park Hyatt Melbourne:Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.Benefits of working with us:Leading global hotel brand with career advancement opportunitiesComplimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.Complimentary duty meals whilst on shiftDiscounted food & beverage and park club health & day spa treatmentsDiscounted onsite car parkingEmployee assistance program – benefit from free, immediate and confidential support for any work, health or life concernGenerous paid time off and holiday policies including paid parental leave and wellbeing leave10% discount with NIB Health insuranceAbout the RoleAs the full-time Pastry Chef Tournant, you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the Events Kitchen, in accordance with the established Brand Standards of Hyatt International and financial goals.Salary: AUD$75,182 excluding superannuationSome of the responsibilities include:Prepare bread, cakes, biscuits, desserts and pastry items for the hotel using best practice techniques and equipment as requiredEnsure all dishes from the pastry section are prepared consistently and according to standardMaintain awareness of new trends, ingredients and techniques in pastry and use this knowledge to assist the Head Pastry Chef in the creation of new innovative menu itemsAssist in the supervision, training and coaching of other chefs in the pastry sectionEnsure the section is organized and clean in accordance with hygiene standardsEnsure that all equipment is used safelyMonitor food and operating costs by reducing wasteLead kitchen pastry operation in the absence of the Head Pastry ChefQualificationsWhat you bring to the roleCertificate III in Pastry / equivalent, Certificate III in Commercial Cookery would be advantageousPrevious work experience in a similar position in a fast-paced, bulk production environmentProven knowledge and experience in all operational and functional aspects of kitchen administration and operationsA local certificate in Food Handling, Hygiene, HACCP or equivalentA passion for creating new concepts with an understanding of industry trendsA strong attention to detail and exceptional organisational and time management skillsExcellent interpersonal and communication skills, with the ability to lead subordinates and delegate tasksThe flexibility to work on a rotating roster including weekends and public holidaysJoin us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing and Inclusion. With Hyatt, you'll discover a career you didn't know existed.
#J-18808-Ljbffr