Compass Group is a world leader in catering and support services. ESS is the market leading support services division of Compass Group, providing multi-service capability to major companies and organisations operating in remote sites, defence and offshore sectors. Due to anticipated growth across our largest remote portfolio across both the Surat (Queensland) and Cooper (South Australia) Basins, we are looking for experienced FIFO Chefs.
The Position
Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to a minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Assist Head Chefs in managing team performance and employee development
The Person
Chef Qualifications / Cert III in Commercial Cookery
Experience within bulk catering environments
Excellent knowledge of all kitchen procedures and operations
Experience in menu writing, rostering and cost control
Experience with hygienic work practices and appropriate HACCP guidelines
The Benefits
You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:
Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further
Health and well-being employee benefits to help look after you
Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.
Ongoing training and development, and career growth opportunities
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