Executive Chef
* Awesome Opportunity For An Experienced Executive Chef to Join this Iconic Venue
* Multifaceted High Volume Venue with Exciting Growth On The Horizon
* Excellent Remuneration Package of up to $150k + Super
ABOUT THE ROLE:
JRM is currently seeking a passionate and experienced Executive Chef to lead the culinary operations at one of the Eastern Suburbs' most iconic venues. Known for its vibrant atmosphere, this high-volume venue requires a culinary leader who thrives under pressure and can deliver exceptional quality, day in and day out.
As a strong leader with proven experience managing multifaceted hospitality environments you will be working in a business with significant future growth planned, and the role offers exciting career progression, including the potential to become Director of Culinary across the group.
Key Responsibilities:
* Oversee all kitchen operations across multiple outlets within the venue.
* Manage a large brigade, fostering teamwork and maintaining efficiency in a fast-paced kitchen.
* Oversee food, labour, and waste costs, maintaining strong financial control. Experience with Cooking the Books prefered.
* Collaborate closely with senior management on future growth and development plans.
* Play a key role in creative input and delivery as the venue undergoes expansion.
* Ensure kitchen operations meet health and safety regulations and consistently deliver quality.
* Maintain excellent supplier relationships and drive operational efficiency.
About you:
* Proven experience as an Executive Chef in high-volume, fast-paced venues.
* Strong leadership and organisational skills to inspire and manage a large team.
* Creativity and passion for delivering memorable dining experiences.
* Expertise in food cost management and maximising kitchen efficiency.
* Ability to excel under pressure and adapt in a dynamic environment.
* Full working rights within Australia are essential.
The Perks:
* Competitive salary and potential for career growth within the group.
* A key role in the future expansion of this renowned venue.
* Creative freedom with an opportunity to shape the culinary direction.
* The potential to move into a Director of Culinary role as the group expands.
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