Add expected salary to your profile for insightsEmbark on a career with Seagrass Boutique Hospitality GroupWe are seeking a passionate and driven restaurant supervisor to join us on a full-time basis.
Be supported by our senior management team as you grow, while further developing your skills in training new staff and handling customer expectations.The Meat & Wine Co Circular Quay forms part of a vibrant and international team.
Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co has a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.Day to day responsibilities:Lead, manage and monitor your team on a day to day basisDaily procedures for opening & closing the restaurant are adhered toContinually maintain high production, productivity and customer-service standardsFollowing & ensuring company policies & procedures are implementedWhat we are looking for:At least 2 + years' supervisory experience in a similar role within the hospitality/restaurant industryExperience in maintaining budgets and an understanding of financials, profit & loss and working in line with company objectives and KPI'sThe ability to work a rotating 7-day rosterGreat leadership qualities along with the ability to inspire, train and develop the teamExceptional communication skills with employees, customers and clients.Ability to drive service excellence with a keen eye for detailKnowledge of operations within a restaurant environmentQualification in hospitality would be an advantage for this roleYou will report to the Restaurant Manager and be responsible for maintaining a high service standard while observing our company culture and values.
You will also receive on-the-job training within each department and further training in management to ensure complete knowledge of the restaurant operations.So if you think you have what it takes and got the drive, then Click Apply now!Your application will include the following questions:How many years' experience do you have as a Restaurant Supervisor?Which of the following statements best describes your right to work in Australia?Do you have customer service experience?How many years' experience do you have in a training & development role?Do you hold a current Responsible Service of Alcohol (RSA) certificate?What's your expected annual base salary?Do you have management experience within a fine dining restaurant?#J-18808-Ljbffr