Salary: $100,000.00 - $120,000.00Job Type: Permanent - Full TimeLocation: TownsvilleJob Category: Site Management, Trade Qualified - ChefCater CareEstablished in 1999, Cater Care is a 100% Australian owned and operated company and one of Australia’s leading providers of contract catering, accommodation, and facility management services. As a company we are successful only through the services and commitment of our employees, demonstrating our values of Care, Pride and Community in all that they do for our internal and external customers. We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits. Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage Aboriginal and Torres Strait Islands people to consider a career with us.Why Work For UsWe have a unique culture that can only be attributed to the people that work for us.Corporate discounts for travel, health, car hire and retailReal opportunities to grow and developAttractive rosters - meaning more quality time with family and friendsCompetitive RemunerationJob DescriptionAll about your role:RequirementsCater Care Services are seeking dynamic and experienced hospitality leaders for Relief Manager role at our new contract win in Cloncurry Queensland. This is a FIFO from Cairns or perfect role for a Townsville local, based on 14/7 roster. Your duties will involve providing management of the daily catering requirements of the village, ensuring effective management in the areas of:Food ProductionMenu Planning and Daily ProductionDining Room ServicesSafety, Health and EnvironmentCustomer ServiceStaff SupervisionComplianceAdministration and Operation MarginsClient Relationship ManagementLiaising with the Site ManagerAll About YouCertificate III in Commercial CookeryExceptional administrative and computer/software skillsAccommodation reservations systems experience (VAMS, SAMS, RMS)Stable & progressive management experience within a remote environmentA commitment to genuine, friendly customer serviceA motivated, constructive and professional ‘can-do’ attitudeResourcefulness, resilience and enthusiasmAdherence to food & general safety practicesAbility to work in a fast-paced, time-sensitive environmentPhysically fit and able to work long hours with repetitive tasksPride in personal appearance & hygieneAbility to work in varying degrees of heat, cold, humidity & inclement weatherA manual drivers’ license (preferred) and forklift ticket (highly desirable)
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