Culinary Expert for Remote OperationsWe are seeking a highly skilled culinary professional to join our team as a chef in remote locations. This is an exceptional opportunity to work in diverse environments and deliver high-quality dining experiences.Key ResponsibilitiesCulinary Expertise: Prepare and serve mouth-watering dishes across various sections, adhering to dietary requirements and guest preferences.Kitchen Management: Maintain a clean and organized kitchen workspace, following strict food safety and hygiene protocols.Team Collaboration: Work effectively with culinary staff to ensure smooth operations and timely service during peak hours.RequirementsWorking Rights: Possess full working rights in Australia.Certification: Hold a Certificate III in Commercial Cookery or Trade Certificate.Knowledge: Demonstrate knowledge of food safety standards and culinary techniques.Communication: Display strong communication skills and ability to work effectively in a team.Medical Clearance: Pass pre-employment medical including drug and alcohol screening and national police clearance.BenefitsJob Ready Program: Access to job-ready training and support.Structured Rosters: Enjoy predictable and manageable work schedules.Well-being Programs: Participate in employee programs, including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators.Training and Development: Receive comprehensive training before deployment to remote sites.About UsWe value diversity and inclusivity in our workforce and welcome applications from individuals of all backgrounds and abilities. By joining our team, you will be part of a vibrant community that prioritizes the well-being and development of our employees.