Friday, 21 February 2025
Peppers Manor House, offers a touch of country glamour, set on a picturesque Southern Highlands estate and conveniently located 15 minutes from Bowral. Offering a range of hotel rooms and suites as well as Katers restaurant and the great hall where guests enjoy the warmth of the open fireplace. Colourful grounds that have been the backdrop to many weddings and corporate events surround the property where bespoke experiences create life long memories. The region has a range of experiences to enjoy during your down time. Explore the magnificent waterfalls and lookouts upon the many walking tracks, enjoy the local markets and galleries and the extensive range of cool climate wineries all at your doorstep.
Purpose
As Chef de Partie, you will play a pivotal role in delivering memorable dining experiences to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
Employment Type: Permanent Full Time
Salary: AUD $73,359.00 annually
Location: Peppers Manor House
Primary Responsibilities
* Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.
* Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints.
* Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines.
* Provide guidance and training to junior kitchen staff, helping them grow in their roles.
* Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards.
Skills & Experience
* Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie.
* Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management.
* In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity.
* A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision.
* Strong organisational abilities for preparation, planning, and cost control.
* Flexibility to work across a range of shifts including weekends and public holidays as required.
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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