We are seeking a talented and experienced Cafe/Restaurant Manager to lead our team and oversee all aspects of our operations. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a commitment to delivering exceptional service. The Cafe/Restaurant Manager will be responsible for managing daily operations, ensuring the highest standards of food quality and presentation, and creating a positive and welcoming atmosphere for our guests.BenefitsCompetitive salary in the range of $71,000 - $76,000 based on experienceEmployee discounts on food and beveragesPositive and supportive work environmentTask & ResponsibilitiesOversee day-to-day operations of the cafe/restaurant, including staffing, scheduling, and inventory managementEnsure compliance with health and safety regulations and maintain cleanliness and sanitation standardsTrain, mentor, and motivate staff to deliver excellent customer service and uphold company standardsDevelop and implement policies and procedures to optimize efficiency and productivityManage food and beverage costs, budgeting, and financial reportingCreate and execute marketing strategies to attract new customers and retain existing onesHandle customer inquiries, feedback, and complaints in a professional and timely mannerCollaborate with the culinary team to develop seasonal menus and special promotionsFoster a positive work environment and promote teamwork and collaboration among staff membersStay updated on industry trends and best practices to continuously improve operationsQualification & ExperiencePrevious experience in a managerial role in the hospitality industry, preferably in a cafe/restaurant settingStrong leadership and communication skillsExcellent organizational and multitasking abilitiesKnowledge of food and beverage operations, including menu planning, ordering, inventory management and especially the good knowledge of porcine-centric menuFamiliarity with health and safety regulations and sanitation standardsAbility to work flexible hours, including evenings, weekends, and holidaysBachelor’s degree in hospitality management or related field preferredAbout CompanyLittle Oink is a modern Australian café and fully licensed bar located in Cook, ACT with a sitting capacity of 65-70 patrons at a time. One can experience a great contemporary café dine in indoor, outdoor and courtyard seating at this friendly and very popular suburban café and bar. Our restaurant is famous for its unique taste and rich Italian flavor specializing in finest Italian Cuisine. Our menu provides popular and regular café items from breakfast, brunch and lunch but we have taken things a step further making a pig theme to a very porcine-centric menu. Vegetarian options are also available and gluten-free and dairy-free options are also available in the menu. Our kitchen boasts a team of suitably qualified and skilled staff who work efficiently to deliver quality food consistently. Café offers both dine-in and take-away options with delivery option available too.
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