Our client, TH Hospitality Services Pty Ltd are looking for qualified and experienced Cooks and Chefs to join our team in our various venues in the Mid North Coast, Tweed Coast and Gold Coast regions.
We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Jacobs Well Tavern, The Beach House, Sails & Rydges.
About You – Cook/Chef:
* Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years relevant experience
* Chef position: AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or 3 years of relevant experience
* High cooking standards with an attention to detail
* High level of interpersonal, communication and team work skills
* Good work ethic including the ability to work under pressure
* Ability to maintain service standards
* Strong ability to work autonomously amongst a fast paced environment
* Good knife skills
* Good with quick, consistent prep and service
* Current HACCP and relevant Food Safety accreditation
What We Offer:
* A full-time role Excellent remuneration packages plus superannuation
* Opportunities for professional development
* Happy team environment