EVT - Entertainment | Ventures | Travel is a dynamic company shaping unique experiences in the entertainment, commercial ventures, and travel industries. With a diverse portfolio including cinemas, bars, restaurants, hotels, and ski resorts, EVT is a leader in creating memorable and authentic experiences for customers. The company values its team of Daymakers who are committed to elevating people, customers, communities, and the environment every day.
Are you ready to take your hospitality career to new heights? Atura Adelaide Airport is looking for an exceptional Food and Beverage Operations Manager to join our dynamic team!
About the business Urban, industrial, and with design at its core, Atura Adelaide Airport offers business and leisure travelers the ultimate in comfort and convenience.
The multi award-winning hotel features 165 guest rooms, a restaurant and bar, a business centre, and flexible function and meeting spaces. We're excited to be expanding, with an additional 28 rooms currently under development.
At Atura Adelaide Airport, you can always expect to be met with a genuine welcome, thoughtful touches and service that goes the extra mile. We're here to offer reliable value and the refreshing local experience that has kept our guests returning from near and far.
Benefits and perks Renowned for our refreshingly local, down-to-earth experiences.Incredible team member discounts from your first day on the job.50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more.$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.Awesome winter and summer savings and discounts at Thredbo.Rapid career growth opportunities through our EVT network.Local community involvement, volunteering and charitable giving.Australia and NZ's largest and most diverse experiences company.The Role: As the Food and Beverage Operations Manager, you'll be responsible for leading and overseeing all food and beverage operations, ensuring outstanding guest satisfaction, operational excellence, and team engagement. You will play a key role in shaping the customer experience while driving revenue growth and maintaining cost controls.
Key Responsibilities: Manage day-to-day operations of the restaurant, bar, and meeting spaces, ensuring seamless service delivery.Lead, mentor, and inspire a diverse team to achieve high standards of customer service and efficiency.Collaborate with the culinary and events teams to deliver creative and memorable dining and meeting experiences.Monitor financial performance, including budgets, cost controls, and revenue targets, to achieve business goals.Maintain a strong focus on compliance, food safety, and WH&S standards.Build and maintain relationships with guests, airport patrons, and the local community to promote the hotel's F&B offerings.About You: We're looking for a driven, hands-on professional with a passion for food, beverage, and hospitality. You'll thrive in a busy, fast-paced environment and bring a proven track record of success in managing food and beverage operations.
Key Skills & Experience: Previous experience as an F&B Manager or Operations Manager in a hotel or high-volume venue.Exceptional leadership and communication skills, with a focus on team development.Strong financial acumen and experience managing budgets, cost controls, and revenue targets.A customer-focused mindset with a commitment to delivering outstanding guest experiences.Knowledge of food safety regulations and WH&S compliance.Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays.What We Offer: A vibrant, fast-paced work environment in an iconic airport location.Career development opportunities within a growing hotel group.Competitive salary and benefits.Discounts on accommodation, food, and beverage across our network of hotels.If you're ready to bring your passion for food and beverage to Atura Adelaide Airport, we'd love to hear from you!
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