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Job Description
Ideally, you will have some experience of working in a kitchen and enjoy working in a busy environment. We are looking for people with a warm and friendly personality who can communicate well and take the initiative.
You will enjoy working in a team and be guest-focused. You will appreciate the fact we work as a network of cafes that must offer consistency and high quality across the board.
Position Details
We are looking for permanent part-time applicants (20hpw). Our cafe is open 6am to 9pm, so we are looking for applicants who are available to work different shifts, including AM & PM, both weekdays and weekend shifts. NO CAUSALS.
About Us
What started out as a specialty coffee roasting business in the mid-1980s has been lovingly nurtured into what we see today – a unique community café experience, known to everyone as Dôme.
Three founders – Phil May, Patria Jafferies, and Phil Sexton – played a key role in getting the café business off the ground. Before Dôme was born, Mr. May was a triple jump Olympian in the 1970s, while Ms. Jafferies and Mr. Sexton were co-founders of the Matilda Bay Brewing Company in Australia. It was this small group of people and their passion that laid the early foundations which formed the Dôme brand.
When Phil May made the decision to move on from his sporting career, he bought a beautiful French antique roaster in Melbourne and shipped it to Perth and started roasting. His business, Western Roast Coffee, started supplying Matilda Bay Brewery, where Patria worked, and it was then that they dreamed up the idea of the Dôme coffee concept.
With Phil May cracking the very first roast on his old machine some 30 years ago, the first Dôme café opened in 1991 in Cottesloe. Fast forward to today, and you will find more than 130 Dôme cafés operating in six countries.
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