Job Title: CDP (Culinary Development Position)An exciting opportunity exists for a passionate culinary professional to join the Functions & Events team at the Art Gallery of NSW's newest addition, the Sydney Modern.The RoleWork closely with the Executive Chef to ensure efficient food production and maintain exceptional quality standards.Responsible for running allocated sections and adhering to food safety procedures and legislation.Ensure the highest standards of presentation and quality in all dishes.Collaborate with the team to develop new menus that match Museum exhibitions.Work a 5-day week, Monday to Sunday.Requirements:A Certificate III in Commercial Cookery or equivalent qualification.Experience working in fast-paced events environments.A passion for cooking and a willingness to learn new skills in the kitchen.Valid working rights in Australia.About Us - The Fresh CollectiveWe are a Sydney-based hospitality group operating leading art venues in Sydney, Melbourne, and Brisbane. Our team is dedicated to delivering exceptional experiences and premium food and beverage events.