HEAD CHEF OPPORTUNITY – MAKE YOUR MARK AT WOODRISING DEVONPORT Are you ready to step into a role where your creativity, leadership, and passion for food can thrive? We've just launched Woodrising Devonport, a brand-new food and beverage experience with huge potential, and we're searching for a Head Chef to help bring our vision to life.
This isn't just another job; it's your chance to build something extraordinary. With a packed calendar of entertainment, live music, functions, weddings, and exclusive events, we are shaping Woodrising into the ultimate hub for food and entertainment on the coast.
We're offering a competitive base salary starting from $80,000 + super, with performance-based incentives and bonuses, so the better we do together, the more you can earn!
If you're looking for a fresh start, a chance to leave your mark, and an opportunity to create a culinary destination, this is it.
WHAT YOU'LL BE RESPONSIBLE FOR: Setting the standard for food quality, presentation, and consistencyCrafting innovative menus that excite and inspireManaging kitchen operations – rosters, stock control, and supplier relationsMaintaining compliance – safe food handling, WHS, and equipment careLeading & mentoring a passionate kitchen teamWHO WE'RE LOOKING FOR: An experienced Head Chef or an ambitious Sous Chef ready for their next big stepA professional with experience in a la carte, bistro, and function cateringSomeone with a chef trade certificate (or equivalent) and a track record of excellenceBonus points if you've run your own restaurant or café, entrepreneurial spirit is a plus!WHY WOODRISING DEVONPORT? Be part of something new & exciting – this is a rare opportunity to help shape a brand from the ground upCreative freedom – have a say in menu design and food directionGrowth & rewards – your hard work and innovation will be recognised with incentives and performance bonusesLifestyle & location – enjoy a coastal lifestyle while making a name for yourself in the industryThis is more than a job, it's a chance to build your legacy in the food scene.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year + super and bonuses
Benefits:
Employee discount on food and beverageFree Country Club Membership (golf, bowls, croquet)Supplementary Pay:
Performance bonusApplication Deadline: 21/03/2025
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