Join the Swan Valley Hotel resort team and play a pivotal role in overseeing the daily operations of our diverse food and beverage outlets, including The SVH, Gerry’s Deli & Pizzeria, SVH Events, and the Kiosk/Café at Supa Golf. As the Event/Food & Beverage Manager, you will be instrumental in delivering exceptional service, ensuring that each guest’s experience is memorable, and creating an environment that promotes excellence across all aspects of food, beverage, and event management.Who We AreWe're thrilled to introduce the Swan Valley Hotel resort complex, where our vision is to be WA’s Best Value Small Resort following our multi-million dollar renovation and transformation program.Our Head Chef, Daniel, learned his trade in Michelin-starred and 3-Rosette restaurants, which means he’s primed to deliver everything from bespoke wedding banquets to our high-end take on informal food in our cafe and restaurant.The resort includes:The Swan Valley Hotel: a newly refurbished and upgraded 32-room hotel with unrivalled amenities, including a brand-new outdoor pool area; wellness centre with sauna, free weights, iFit cardio equipment; and a guest laundry and kitchenette.The Swan Valley Events Centre: a newly refurbished and upgraded 150 PAX function space with dedicated amenities, including enterprise-grade presentation facilities.Gerry’s Deli & Pizzeria: a brand-new culinary sensation serving mouth-watering food in a welcoming, family-friendly atmosphere.Little Gerry’s Cafe: a soon-to-be-launched cafe focusing on freshly baked sweet treats, hearty sandwiches, and toasties accompanied by incredible teas and coffee.Supa Golf & Supa Putt: an 18-hole golf course and 18-hole mini golf course that offers an outdoor entertainment venue like no other in Australia.Our cultureOur group of companies aspires to be the best we can be every day. We are obsessively committed to continuous improvement and repeatable quality, which means operating with candour and regular feedback. Our businesses are highly standardised and process-driven.We might have multiple businesses and departments in the group, but we are one team with a shared vision, mission, and values. We love hard work and hate politics.About YouWe are looking to attract the top 5%, the naturally driven and self-motivated with ambition and goals, people who are fearless in the disciplined hard work and sacrifices required to succeed. This is not a clock-in-and-out culture; we are building something special. That requires special people.We are reimagining these businesses from the ground up, which means the only constant is fast-paced change.Therefore, you must be highly adaptable to change and thrive in an environment that is in a hurry to get things done.Our commitment to continuous improvement means you must be highly resilient and able to take on feedback without being defensive. Most people don’t like feedback, but those of us who embrace it realise it’s the foundation of personal growth and mastery.If you view your job as a vocation and not just a job, this might be the place for you.Key ResponsibilitiesLead and manage the food and beverage operations across multiple outlets to ensure a seamless and high-quality guest experience.Develop and maintain “The Playbook” – a comprehensive guide for staff on procedures, processes, and service standards, ensuring consistency and efficiency.Mentor and train a dedicated team, fostering growth, professional development, and a positive work culture.Oversee the planning, execution, and coordination of events, including weddings, conferences, and social activities, ensuring smooth operations and memorable experiences for all guests.Implement innovative solutions to improve service delivery, product offerings, and team performance.Collaborate with other departments to ensure seamless operations across the resort.QualificationsProven experience in food and beverage management, with a passion for hospitality and exceptional customer service.Strong leadership skills, with the ability to motivate and guide a team toward success.Excellent organisational and multitasking abilities, with an eye for detail.Ability to work flexibly, including evenings, weekends, and public holidays as required.Approved Managers certification.Why Join Us?This is a full-time position based in the stunning Swan Valley, offering an exciting opportunity to lead a dynamic team and make a real impact on the guest experience. If you are driven to deliver excellence, open to feedback, and committed to continuous improvement, we would love to hear from you!What We OfferCompetitive salary with a performance bonus that’ll make your wallet do a happy dance.The chance to learn your trade and learn about the inner workings of a hotel, event and function centre, restaurant, cafe, and golf operation and their supporting group functions.The chance to make your mark on a Swan Valley institution.An inspiring high-performance sports team culture where everyone pushes each other to improve.Training and development opportunities.Discounts at the resort.Employee referral schemes to reward any successful hires endorsed by staff.To ApplyTo be considered for this exciting opportunity, please attach your CV and a cover letter that showcases your charisma, creativity, and passion for hospitality. Apply now and join something extraordinary!Please reference the Position ID (TLNT-134) in your application.No agencies please and no direct applications. Only successful applicants will be contacted.
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