Welcome to Coogee Pavilion, or as the locals call it ‘ The Pav’. The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked oysters to wood-fired pizza, fresh mussels cooked in white wine and garlic and seasonal salads and bowls.The RoleWe are looking for a Pizza Sous Chef to join our team at Coogee Pavilion in a full-time role. You will work closely with Merivale pizza maestros Vincenzo Biondini and Sara Masi on product development and menu changes.What makes you a great fit for this role:3+ years’ experience as a Pizza Chef.Proficient working with a wood-fired pizza oven and hand stretching dough.Creating Neapolitan style pizzas from scratch including pizza bases and sauces.Experience with high-volume and managing junior staff.Great communication and a team player.Professional with a good attitude and attention to detail.Well-presented and comfortable working in an open kitchen.The RewardYou will be joining a company that wants you to succeed, we offer:Competitive salary and award rates.Paid parental leave and flexible return to work support for new parents.Amazing discounts at 90+ venues.Career and development opportunities through the Merivale Academy.
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