Job Title: Sous Chef
The Lighthouse Pub in Belconnen is seeking a skilled and passionate chef to join our dynamic kitchen team as a Sous Chef.
Key Responsibilities:
* Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and presentation.
* Supervise and lead kitchen staff to ensure efficient service and the highest quality of food is consistently delivered.
* Ensure all dishes meet the restaurant's quality standards and are prepared to specification.
* Provide guidance and support to kitchen staff, ensuring they understand their roles and responsibilities.
* Assist with training new team members and mentor staff on cooking techniques and kitchen safety procedures.
* Collaborate with the Head Chef to develop and implement new dishes, seasonal menus, and specials.
* Help manage food inventory, ensuring that supplies are fresh, stored properly, and available for service.
* Assist with ordering and stock rotation to minimize waste and ensure cost-effectiveness.
* Ensure adherence to food safety and hygiene regulations in all kitchen operations.
Requirements:
* Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery (Preferred but not mandatory).
* Proven experience as a Sous Chef or in a similar senior kitchen role.
* Strong culinary knowledge and ability to execute a wide range of cooking techniques.
* Solid understanding of food safety and hygiene regulations.
* Leadership skills with the ability to motivate and manage kitchen staff.
* Ability to work efficiently in a fast-paced, high-pressure environment.