Experienced Chef Required - Thai CuisineLooking for a chef to join the team for a busy Thai restaurant located in Dickson, Canberra. You will play a key role in creating our delicious, signature dishes with authentic Thai ingredients and methods. This position is perfect for a chef who understands the subtleties of Thai flavors and wants to contribute to a high-energy, collaborative kitchen environment.ScheduleNegotiable from Monday to Sunday. Friday to Sunday shifts strongly encouraged.Free drinksMeals includedDuties:Plan menus, estimate food and labour costs, and order food supplies to ensure efficient kitchen operations.Monitor the quality of dishes at all stages of preparation and presentation to maintain high standards.Discuss food preparation issues with managers and kitchen staff to resolve any challenges.Demonstrate techniques and advise on cooking procedures to improve staff skills and efficiency.Prepare and cook food according to established recipes to ensure consistency and quality.Explain and enforce hygiene regulations to promote a safe and sanitary kitchen environment.Select and train kitchen staff as needed to build a skilled and effective team.Freeze and preserve foods to maintain quality and reduce waste.Plan and organise the preparation and cooking of food in a dining or catering establishment for smooth operations.Requirements:Proven experience as a Thai Chef or similar role in a Thai restaurantExpertise in traditional Thai cooking techniques, spices, and flavor profilesAbility to work efficiently in a fast-paced environmentStrong organisational skills and attention to detailWork Authorisation:Australian citizenship/residency status not requiredVaccination status not requiredPay: $70,000.00 – $75,000.00 per yearSeniority level: Mid-Senior levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Restaurants
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