Experienced baker/pastry cook required for growing organic bakery located on the Sunshine Coast Queensland.
Join us in a lifestyle move, to a great beach side life style with perfect weather all year round.Opportunity to share a passion for artisan bread & assist with the development of a wholesale range of bread which is made pure & in high demand.Great team of tradesmen, no night shifts & alternate weekends off.Duties include -Preparation and baking of White Sourdough, Wholemeal Sourdough, 7 Grain Sourdough, Light Rye Sourdough, Dark Rye Sourdough and Fig and Berry Sourdough loaves of bread;Performing cutting, moulding and mixing dough skills for artisan bread and sourdough bread products;Monitoring oven temperatures and product appearance to determine baking times;Precisely scale, shape and score loaves.
Assure finished baked products meet quality standards;Mix and process dough, set time and temperature for the best proving and baking procedures;Accurately follow recipes in the preparation of all dough.
Correctly and safely utilize all mixing, lamination and baking equipment.