Full job description We are looking for an experienced, passionate and friendly person to join our team! Duties include but are not limited to: Creating base products from scratch Preparing fillings Cake, tart, and pastry finishing Creating a range of pastries, cakes, and tarts Operating commercial equipment (e.g., oven & mixers) Maintaining cleanliness of the work area Fulfilling and prepping tasks as needed General cleaning Adhering to HACCP standards in food hygiene Who are we looking for? At least 2 years of experience Ability to work quickly without compromising on quality or consistency Punctual Strong communication skills Positive attitude If you think you have what it takes, contact us today! Job Types: Full-time, Part-time Pay: $55,781.15 – $70,049.96 per year Expected hours: 20 – 38 per week Benefits: Employee discount Schedule: 8 hour shift Morning shift Public holidays Weekend availability Supplementary Pay: Overtime pay Experience: Pastry chef: 1 year (Preferred) Work Authorisation: Australia (Preferred) Work Location: In person #J-18808-Ljbffr