Artesian Hospitality are currently seeking an experienced full time Sous Chef to join our fast-paced kitchen team at Surfers Pavilion. You will be working alongside the Head Chef and will assume a key role within the team.
Benefits of this opportunity:
1. Work life balance
2. Fantastic remuneration package for the right candidate
3. Room to grow within the company
What you will bring to the restaurant:
1. 2-3 years’ experience in a fast-paced restaurant
2. Good communication, attitude, and execution
3. Confident running a section and guiding junior staff
4. Experience across the kitchen including grill and pans
5. Full qualifications are essential
6. Ability to work well under pressure in high volume
7. Strong communication skills
8. Reliable, presentable and punctual
Your role:
1. Reporting to the Head Chef
2. Willingness to take direction
3. Passion for the industry and culinary flair
4. Professional approach with a level head under pressure
Essentials for this role:
1. Commercial cookery cert III
2. 3-year minimum experience in a kitchen
3. Ability to multitask and stay calm under pressure
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