The Harvest Winemaking Intern position allows recent college graduates the opportunity and exposure to winemaking projects and tasks which may coincide with the Intern's academic and/or career interest. This allows for broad exposure to the organization with supervision and mentoring, which creates a professional network and real-life work experiences during the harvest season.Under general supervision, the Harvest Winemaking Intern is responsible for providing technical and logistical support by performing various Harvest-related winemaking duties which may vary depending on location. This position may also assist in implementing and monitoring winemaking trials and small experimental lots and may work with production teams to perform routine duties as directed. Functional Responsibility The Intern will be assigned to one of our CA locations and job duties will vary by location listed below:Assists winemaking in all activitiesCreates daily tasting sheetsMonitors temperatures: set points versus actual, adjust as needed and troubleshootPrepares list of first additions (water, yeast, acid, special add) and mid-fermentation adds, confirming no double addsAssists in managing and monitoring winemaking trials and special projectsOrganizes and tracks ingredient inventoryMonitors analysis and raises red flagsMonitors and manages ML Inoculum and ML tank/bbl monitoringPrepares stirring and air additions, racks and returnsMonitors alcoholic fermentation tank cardsSampling and setup for tastings, analysis, and winemaking trialsVineyard site visits to monitor grape developmentAssists with monitoring juice, primary fermentations, secondary fermentation temperatures and activitiesSets up sensory evaluationsParticipates in Micro Ox projectsAssists in small lot fermentationsPerforms lab bench trials for fining, wine repairs, tastings, bentonite trials, etc.Collects data for research and development projectsConducts Harvest related lab analysisPerforms various administrative tasksEducation and ExperienceBachelor's degree in Viticulture, Enology, Chemistry, Biology, Food Science, Biochemistry or other science related field preferredKnowledge, Skills, and AbilitiesStrong organizational skillsStrong reading, writing, communication and mathematical skillsSolid winemaking theory, wine sensory, communication/presentation and organizational skillsAbility to work under pressure during harvest with many different people and departmentsExperience with Microsoft Office and proficiency with ExcelAbility to work overtime hours and weekendsTeam player and able to work with othersMust be able to work rapidly and accurately, performing multiple tasks simultaneously Working Conditions Most activities take place in lab, office or winery environmentMust be able to work extended hours during the harvest season and rotating shifts throughout the yearIn the lead up to harvest, some vineyard visits will be performed where the temperatures may reach 100FRequired to drive automotive vehicle or equipmentRequired to wear PPE (Personal Protective Equipment)Must be able to pass fit test and perform work while wearing respiratorsWork in close quarters or confined spacesExposure to varying levels of dust, chemicals, fumes, gases, and noisy equipmentOccasionally may be required to lift and carry cases of wineMay need to determine color, taste and smell of wine using eyes, tongue, and nose Work Standards Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable RelationshipsCommunicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive mannerDemonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and trainingFollows all Company policies and procedures Additional Comments Management retains the discretion to add to or change the duties of the position at any time.California Pay Transparency Disclaimer: This is a Non-Exempt position. The pay range for this position is $19.00 to $21.00. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data.Delicato Family Wines is an Equal Opportunity Employer.