Full-time opportunity for Chef in a busy regional hotel kitchen in Wallaroo, SA. Applicant should be qualified, and have excellent communication skills. Skills and Qualifications Required: - Manages all activities associated with food services.- Cooks and presents the dishes attractively and creatively according to the procedures necessary to maintain nutrition related to vegetables and meats.- Capable of directing and organising kitchen staff in the correct preparation, garnishing, and serving of meals.- Recruit and hire staff, including cooks and other kitchen workers.- Training and induction of new and existing staff.- Ensures meals are presented to the required standards of the hotel.- Capable of costing, producing and managing a menu and or Function menu.Applicant must have a minimum of 3 years experience at an appropriate skill level.Please send your resume to ******