Executive chef – up to $135k+s, industry leaders, creative role, near hunter valley

Executive Chef – Up to $135K+S, Industry Leaders, Creative Role, Near Hunter Valley Executive Chef needed for a well-known and growing group Fantastic support from senior management Highly regarded and prestigious establishment This is a relocation role based near the Hunter Region, just 2 hours from Sydney. The Company Join a prestigious establishment near Hamilton's vibrant food scene, renowned for contemporary Australian cuisine. This dynamic venue blends Mediterranean and Asian influences, offering a fresh and unique dining experience. The venue is celebrated for its innovation, seasonal activations, and strong ties to the local community, making it a hub for both culinary excellence and hospitality education. This is one of several outstanding properties under a group that operates award-winning venues across the region, known for their exceptional service and dedication to promoting sustainable and community-based culinary initiatives. The Role We are looking for a passionate and visionary Executive Chef to lead our culinary team at this celebrated venue. This is a unique opportunity for a chef with a creative flair who is equally at home developing menus and inspiring a dedicated kitchen team. You'll have the chance to shape the future of dining at this destination while continuing its tradition of community engagement through apprenticeship programs and hands-on involvement in local culinary education. This role demands a blend of creativity and operational leadership, ensuring smooth kitchen operations while consistently delivering innovative, locally sourced dishes. You'll also lead exciting seasonal activations that our guests eagerly anticipate. Key Responsibilities Oversee all culinary operations, including the main restaurant, café, bar, and small conference facilities. Develop and execute contemporary Australian menus with Mediterranean and Asian influences. Continue the venue's strong community presence through partnerships with local schools and TAFE to support apprenticeships and career development. Lead creative and seasonal events, such as winter-themed dining experiences, and actively engage in curating unique, high-profile food activations. Build and maintain strong relationships with local suppliers, reinforcing the venue's commitment to sustainability and community integration. Required Skills and Experience Proven experience as an Executive Chef or senior kitchen leader in high-quality restaurants or non-traditional hotel venues. Expertise in modern Australian cuisine with the ability to incorporate diverse culinary influences. Strong leadership skills, with a passion for mentoring and developing kitchen staff, particularly apprentices. Experience in creating innovative, themed dining experiences and managing high-volume services during peak times. Ability to thrive in a collaborative environment that values community engagement and creative input. Personal Attributes Creative and forward-thinking with a passion for innovation. Strong communicator and natural leader, able to inspire and guide a diverse kitchen team. Community-minded, with a genuine interest in fostering relationships with local suppliers and educational institutions. Enthusiastic about participating in community and culinary events, bringing fresh ideas to life. Benefits and Perks Competitive salary of up to $135,000 AUD with potential for performance-based incentives. Opportunity to work with a passionate team in a collaborative and dynamic environment. Involvement in unique and creative culinary events and activations. Staff meals and discounts at the venue. Ongoing professional development and engagement with local community initiatives. This is a fast-paced and collaborative kitchen environment within a venue that prides itself on community involvement and creative dining experiences. The team is supportive, and the venue is known for fostering a positive work culture. With its unique identity and focus on seasonal events, the venue offers an exciting work atmosphere where no two days are the same. Hours and Shifts Full-time position with a mix of shifts, including evenings and weekends. Typical shifts include a combination of straight and split shifts, averaging 45-50 hours per week. Flexibility is required for special events and activations. Salary and Benefits Base salary of up to $135,000 AUD (exclusive of superannuation), depending on experience. Additional benefits include performance-based incentives, staff meals, and discounts. Opportunities for ongoing professional development and involvement in unique culinary activations. How to Apply / Next Steps If you are an innovative and community-minded chef looking for your next challenge, we'd love to hear from you. To apply, please submit your resume and a cover letter outlining your experience and why you're the ideal fit for this role. #J-18808-Ljbffr