The Meat & Wine Co Chadstone are seeking passionate Line Cooks to join the team in the Pans section. 20-30 hours available. Wednesday - Saturday availability neededWhat we can offer:Employee discounts and free staff meals on shiftPotential to earn extra $$ through company incentives and tipsA training program dedicated to developing our team and giving you the best opportunities to succeedPotential career progression with a national companySupport from an experienced and dedicated teamJob security with a national hospitality groupWhat we are looking for:1+ years of relevant kitchen experience in a large, full service, al la carte restaurant is beneficialPrevious experience in the mains/pans sectionA Certificate III Commercial Cookery/Patisserie QualificationFlexible availability over a 7-day rotating roster, including nights, weekends and public holidaysAbout The Meat & Wine Co:The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.If you have hands-on experience in a similar role, aim to take the next step in your hospitality career, are passionate about the industry, and eager to bring a smile to our customers' faces, this job could be for you! If so, please click the 'Apply' button now.Job Types: Part-time, CasualExpected hours: 20 – 30 per weekBenefits:Employee discountEmployee mentoring programFree foodReferral programPhysical Setting:RestaurantShift:Afternoon shiftDay shiftEvening shiftWork Days:Monday to FridayWeekend availabilityAbility to commute/relocate:Malvern East, VIC 3145: Reliably commute or planning to relocate before starting work (Required)Education:Certificate I - IV (Required)Experience:Pans/Mains section: 1 year (Required)Work Authorisation:Australia (Required)Work Location: In person
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