Purpose
Simply put, the purpose of the Chef de Partie is to assist in managing the kitchen, championing the sports-inspired burger experience. This role is all about teamwork, leading the charge, and ensuring our culinary game is on point.
Responsibilities
1. Kitchen MVP:
o Step up and take charge in the absence of the Kitchen Management, leading our burger squad to victory and ensuring a winning kitchen operation.
o Lead by example, inspiring and coaching our kitchen team to greatness. Ignite their passion for the burger game, motivating them to create legendary masterpieces.
2. Burger Hero:
o Use your superhuman problem-solving skills to tackle customer complaints, turning them into cheers and high-fives. No burger challenge can outmatch your game.
3. Squad Builder:
o Assemble a legendary kitchen team, scouting top talent, and training them to be burger game-changers.
4. Stock Powerhouse:
o Unleash your beer-fuelled ordering abilities, summoning stock from our suppliers to keep our kitchen arsenal fully loaded. Stay ready for the burger blitz.
5. Metrics All-Star:
o Master the numbers game like a true sports legend, smashing KPIs with precision. Keep a watchful eye on food costs, wages, and wastage, ensuring victory on all fronts.
6. Quality Defender:
o Guard the honour of our burgers with taste bud superpowers. Ensure every patty is a champion in taste and presentation, leaving our customers cheering for more.
7. Kitchen MVP Hygienist:
o Channel your inner cleanliness champion, keeping our kitchen gleaming with the brilliance of a trophy. Maintain a pristine, sanitized, and inspiring space for our culinary warriors.
Requirements
* Possess formal culinary training or relevant experience that showcases your mastery of the kitchen arts.
* Exhibit exceptional time management skills, ensuring efficient food preparation and timely delivery of orders.
* Possess a thorough understanding of food safety and sanitation practices, ensuring a clean and hygienic kitchen environment.
* Positive attitude, strong work ethic, and a team-oriented mindset.
* Embrace teamwork and collaboration, working harmoniously with FOH and BOH team members to ensure a smooth and efficient operation.
* Have the physical endurance to handle the demands of a busy kitchen, standing for long periods and handling heavy equipment. Your energy and resilience will keep you going strong throughout the burger battle.
* Flexibility to work evenings, weekends, and holidays as required.
Benefits
1. Competitive Compensation.
2. Career Development and training.
3. Employee Discounts on our mouth-watering menu.
4. Fun and Energetic Work Environment.
5. Team Bonding Activities.
So, if you're ready to fuel the sports-inspired burger revolution, grab your apron, lace-up your culinary boots, and apply now. Become a Chef de Partie legend, leaving a lasting impression on the world of sports, beer, and burgers!
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