Career Opportunities
Aveo seeks an experienced Executive Chef to lead our kitchen and restaurant team at Albany Creek Retirement Village. As a key member of our operations team, you will develop and implement menus, catering options, and ideas for functions that meet resident needs and preferences.
Key Responsibilities:
* Develop and implement menus, catering options, and ideas for functions that meet resident needs and preferences.
* Lead the kitchen and restaurant team to provide exceptional dining experiences for residents.
* Maintain high standards of food safety and quality, adhering to all relevant policies and procedures.
* Manage stock levels, ordering, rotation, and amendments to ensure efficient inventory control.
* Coordinate staff rostering, development, and hiring to ensure excellent customer service.
Requirements:
* Proven experience as an Executive Chef in a casual dining kitchen setting (e.g., retirement villages, cafes, a la carte settings, RSLs or pubs).
* Certificate III in Commercial Cookery (required).
* Qualified Food Safety Supervisor (desirable).
* Strong leadership and communication skills, with ability to motivate and guide team members.
* Current Police Check clearance and minimum two COVID-19 vaccinations (required).