Compa is an Italian-style meat-focused restaurant by renowned chef Matt Moran, that prioritises quality produce sourced from some of Australia's leading producers and local suppliers. With a commitment to paddock-to-table dining, Compa provides an authentic and unforgettable experience. We are looking for a passionate chef, who want to be part of something special, keen to learn and move up the ranks. About the role Work closely with head chef and sous chef to ensure Quality and consistency. Role is 5 days per week Opportunity to grow with in the company and move up in the restaurant and group Annual salary full time CDP role at $75,000 plus super About you Ability to run a section in a busy quality restaurant. Ability to train staff under you Excellent communication skills Punctual & reliable Hold valid working rights in Australia Love food with a passion to learn more