* The Cut
* NSW
* Permanent / Full Time
29/10/2024
* Hourly Rate l 25% Food & Beverage Discount l Weekly Payroll
* Fitness First Membership Discount l Mental Health Programs
* Access to Courses & Upskilling Programs via a Learning Management System
About the Brand
Hunter St. Hospitality is a renowned hospitality group, comprising premium restaurants and bars such as Rockpool Bar & Grill, Spice Temple, Saké and The Cut.
Located in the historic The Rocks district of Sydney, The Cut Bar & Grill is a steakhouse renowned for its signature prime rib and exceptional service. Specialising in a variety of premium cuts of beef, often sourced locally.
About the Role
The sommelier at The Cut Bar & Grill will work closely with a team of wine experts to enhance our guest’s dining experiences through beverage service.
The role involves engaging with guests, offering high quality recommendations, and showcasing an extensive knowledge of wines.
What we are looking for:
* Experience: Previous experience as a sommelier in a premium dining environment
* Knowledge: Extensive understanding of international wines, spirits and beers.
* Certification: WSET Level 3 or CMS certification is preferred.
* Passion: A strong passion for food, wine, and service, with a drive to elevate the dining experience.
* Dedication: Ongoing commitment to person and professional growth in wine expertise.
* Strong team player: Works effectively with restaurant staff to deliver seamless and high-quality wine service, contributing to a cohesive and outstanding dining experience.
What we offer
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.
* Competitive remuneration & bonus incentives
* Training, development, and career progression opportunities
* Supportive leadership and team environment
* Employee Assistance Program
* Food & Beverage discounts, gym, and private health insurance discounts
* Grow within one of the largest hospitality groups in Australia