Quay is one of the country's most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore. Situated in the heart of Sydney Harbour, spanning views from the Opera House to the Harbour Bridge, Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount.
Who you arePassionate about food and produceSelf-motivated, professional, with a strong attention to detailThrives working part of a team in a fast-paced environmentWell-presented and punctualWhat we are looking forExperience in this role working in a fine dining, hatted or Michelin establishmentSound knowledge of food and produceGood communication and organizational skillsAbility to prioritize and work well under pressureHave full Australian working rightsAvailable to work nights and weekendsImmediate startWho we areBy joining the team at Quay, you will become a part of one of the country's leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
The BenefitsCareer progression and developmentCompetitive salaryPastry Chef De Partie – $75,500 + super (+overtime pay if required)Pastry Demi Chef- $70,000 + (+overtime pay if required)Family meals together every dayDining discountsFantastic training from our two Head Chefs and Executive ChefIconic views – look out over the Harbour Bridge and Sydney Opera House every day!Fink staff benefits program providing access to outstanding benefits and discountsThe RoleUpload CV
About You
How did you find out about this role?
By submitting this application you approve for Fink to contact you.
#J-18808-Ljbffr