Southern Ocean Lodge on Kangaroo Island offers a unique Restaurant Manager opportunity.
The Role
Our food philosophy focuses on sustainable practices and local produce. You will be responsible for menu design, wine pairings, team training, and payroll management. As a natural leader, you will foster a fun and energetic work environment.
* Experience in restaurant management, ideally in the luxury segment
* Passion for food and wine with knowledge of South Australian wines
* Strong payroll management skills and financial acumen
* Exceptional interpersonal skills with ability to communicate with guests and team members
The Benefits
You will enjoy:
* Onsite accommodation unit with ensuite and all meals included
* Access to staff facilities and recreational activities
* Extensive departmental training and opportunities for cross-training
* Team and family accommodation discounts across Baillie Lodges properties
Southern Ocean Lodge is part of Baillie Lodges, offering an unparalleled career path with nine award-winning lodges across four countries and three continents.