Our kitchen team, although small, is dedicated, focused, and hardworking. We prioritize creating a cohesive work environment that encourages collaboration between the back and front of the house.
Who we are looking for:
* Minimum 2 years relevant work experience.
* Certificate IV in Commercial Cookery or Kitchen management.
* Ability to work unsupervised and in a team.
* Understanding of OH&S and food hygiene requirements.
* Excellent communication skills.
* Basic knowledge of Italian cuisine and dishes.
Duties they will perform:
* Work with our head chef to plan menu and estimate food and labour supplies.
* Estimate food and labour costs and manage inventory to ensure efficient resource allocation.
* Prepare complex menu items with specific detailing to plating and presentation.
* Monitor quality of dishes at all stages of preparation and presentation.
* Train and supervise new/ less experienced staff.
* Work with manager to plan staff rosters.
* Oversee food stock and supplies and place orders once approved by head chef.
* Discuss food preparation issues with managers, dietitians and kitchen and wait staff.
* Understand guest requirements and deliver dishes as per dietary requirements.
* Adhere to and enforce hygiene regulations.
Compensation and benefits:
* Salary of $73,150 per year
* Superannuation
* Annual Leave
Job Type: Full-time
Schedule: 8 hour shifts as per roster
Location: 216 Timor St, Warrnambool VIC 3280
Pay: $62,105.99 – $74,100.82 per year
Schedule:
* 8 hour shift
Experience:
* Kitchen: 3 years (Preferred)
Work Authorisation:
* Australia (Preferred)
Work Location: In person
Expected Start Date: 01/12/2024
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