Company DescriptionHoly Ship Bar & Restaurant offers a unique dining experience inspired by the sea, located in Main Beach, QLD.
With trawlers 'FV Havana' and 'Austral Eagle' providing fresh local seafood, small plates, and a full-service bar, guests enjoy front-row seats to the Gold Coast Broadwater.Role DescriptionThis is a full-time on-site role for a Restaurant General Manager at Holy Ship - Bar & Restaurant.
The General Manager will be responsible for overseeing the day-to-day operations of the restaurant, managing staff, ensuring customer satisfaction, handling budgeting and financials, and overseeing the hiring process.QualificationsP&L Management and Budgeting skillsCustomer Satisfaction and Customer Service skillsExperience in hiring and managing staffStrong leadership and communication skillsAbility to work in a fast-paced environment and make strategic decisionsPrevious experience in the restaurant industryBachelor's degree in Hospitality Management or related field preferred
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