Job Description We’re thrilled to offer a variety of culinary positions with flexible options, including casual, full-time, and part-time roles. If you have experience in fast-paced restaurant or event environments, we’d love to hear from you. You’ll have the opportunity to prepare high-quality dishes across two kitchens and various outlets, including à la carte, buffet, cold larder, mise-en-place, and banquets. We are currently hiring for the following positions: Junior Sous Chef Chef de Partie Commis Chef Pastry Chef de Partie We’re seeking candidates with a diverse range of cooking skills, a strong commitment to culinary excellence, and proven experience. Your time management skills and passion for delivering exceptional dining experiences will make you a great fit for our team. In return, we offer exciting career advancement opportunities, the chance to grow within one of the region’s most iconic resorts, and a supportive, collaborative team environment.