Experience a kitchen unlike any other, being responsible for cooking for a crew of 60, with the assistance of a tight-knit team.
Whether you already have a trade, you're an apprentice, or you have no experience at all, you'll be paid from day one. You'll gain all the skills needed with extensive on-the-job trade training. You may also be able to use your existing qualifications and be eligible for recognition of prior learning.
As a Chef Submariner (known in the Navy as Maritime Logistics Chef Submariners), you’ll plan, prepare, cook and serve meals, playing an important role in fuelling your team and keeping morale high, onboard submarines and ashore.
Your duties include, but aren’t limited to:
1. Planning the menu
2. Cooking and baking a variety of dishes, desserts and condiments
3. Preparing, cooking and serving food
4. Cooking with exotic ingredients from overseas location
5. Compiling and calculating food orders to meet menu requirements
6. Managing your submarine's food budget
7. Operating kitchen equipment
8. Cleaning the kitchen
9. Maintaining food health and safety standards
There are many opportunities for career growth giving you the chance to diversify your skill set, such as obtaining further education in nutrition.
Your role will extend beyond the confines of the kitchen. As a submariner, you’ll be a part of the most exclusive and stable workforce in Australia having a direct effect on Navy missions and operations at sea. You will also perform additional duties and learn new skills to become highly trained and efficient in supporting the whole submarine. This may include boat security, firefighting, flood repair, first aid, medical emergency team member, ammunitioning or ceremonial duties.
You’ll enjoy a competitive salary package, career stability, opportunities for continuous progression and an adventurous lifestyle, all while making a difference to Australia.
To succeed with the Navy tomorrow, apply today.