Sydney Restaurant Group is a leading hospitality provider in Sydney, offering a diverse range of premium venues from fine dining restaurants to casual cafes. The group aims to create the perfect atmosphere for any dining occasion, catering to various preferences and tastes.Role DescriptionThis is a full-time on-site role for a Venue General Manager located in Sydney, NSW. The Venue General Manager will oversee the day-to-day operations of the venue, including managing staff, ensuring smooth service delivery, maintaining quality standards, and optimising guest satisfaction. Additionally, the manager will be responsible for financial management, marketing strategies, and overall performance of the venue.QualificationsExperience in hospitality management, operations, and customer serviceStrong leadership and team management skillsExcellent communication and interpersonal abilitiesFinancial management and budgeting skillsMarketing and promotional strategies knowledgeAbility to problem solve and make decisions under pressureExperience in event planning and executingFood safety and hygiene certifications preferred
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